15 Minute Italian Chicken and Rice with Vegetables

Prepare this dish with Chicken and Vegetables in just 15 minutes. Pro tip: Swap the fresh veggies for frozen veggies for a meal on the go.

Prep Time:

-

Total Time:

15 minutes

Serves:

4

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Ingredients

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Instructions

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  • Heat olive oil in large skillet on medium heat.

  • Add chicken, season with salt and ground black pepper, to taste; Cook and stir until lightly Browned, stirring occasionally.

  • Add vegetables; Cook and Stir 3 to 5 minutes or until crisp-tender.

  • Stir in broth. Bring to boil.

  • Stir in rice and dressing; cover.

  • Reduce heat to low. Cook 5 minutes or until liquid is absorbed and chicken is cooked through.


Recipe Tips

Try with our other rice offerings: Prepare as directed, using House Italian Dressing and Minute® Premium White Rice. For a whole grain alternative, substitute Minute® Brown Rice for the Minute® White Rice. Cheesy Italian Chicken & Rice with Squash: Use zucchini, yellow squash and red peppers for cut-up fresh vegetables. Prepare and cook as directed. Sprinkle with 1 cup mozzarella and parmesan shredded cheese; cover. Cook an additional 3 minutes or until melted. Make it Easy: Substitute 2 cups frozen vegetables for the fresh vegetables. Add with chicken broth and continue as directed.

Tags

Chicken
Lunch
Quick and Easy
3-15 Minutes
Italian
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