Enjoy sweet, savory goodness with our Hawaiian-inspired Chicken & Vegetable Stir-Fry with Rice and Quinoa dish made with Minute® Instant Rice & Quinoa, chicken and pineapple.
Enjoy a taste of Hawaii with this delicious Chicken & Vegetable Stir-Fry with Rice and Quinoa that features savory rotisserie chicken and sweet and juicy chunks of pineapple.
Combine 1/3 cup pineapple juice, plum sauce, rice vinegar, soy sauce and cornstarch in a small bowl; set aside.
Combine remaining pineapple juice with water to equal 2 cups.
Prepare rice and quinoa according to package directions, using juice mixture. Set aside.
Heat oil in a large, nonstick skillet over medium-high heat. Cook carrots, water chestnuts, red onion and pineapple chunks for 2 to 4 minutes, until starting to soften.
Add plum sauce mixture and bring to a boil. Cook, stirring until slightly thickened.
Stir in chicken and broccoli and heat through. Serve over rice and quinoa.
Are you a fan of sweet and savory dishes but find yourself making the same, boring meals because you’re short on time? If so, you’ve got to try this tasty Hawaiian-inspired Chicken & Vegetable Stir-fry with Rice and Quinoa made with Minute® Instant Rice & Quinoa.
Ready in just 25 minutes with only a few simple steps, this dish combines savory, rotisserie chicken, sweet pineapple chunks and a vibrant vegetable medley with a perfectly sweet and tangy plum sauce dressing. You won’t believe the multitude of flavors in this one simple dish, made right in your kitchen! Never settle for a boring meal again with this and many other delicious Minute® Rice recipes!