Enjoy sweet, savory goodness with our Hawaiian-inspired Chicken & Vegetable Stir-Fry with Rice and Quinoa, ready in just 20 minutes!
Enjoy a taste of Hawaii with this delicious Chicken & Vegetable Stir-Fry with Rice and Quinoa, featuring savory rotisserie chicken and sweet, juicy chunks of pineapple.
Combine 1/3 cup pineapple juice, plum sauce, rice vinegar, soy sauce and cornstarch in a small bowl. Set aside.
Combine remaining pineapple juice with water to equal 2 cups.
Prepare rice and quinoa according to package directions, using juice and water mixture.
Meanwhile, heat oil in a large, nonstick skillet over medium-high heat. Add carrots, red onion, water chestnuts, and pineapple chunks, and cook for 2-4 minutes, until starting to soften.
Add plum sauce mixture and bring to a boil. Cook, stirring until slightly thickened.
Stir in broccoli and chicken and heat through. Serve chicken mixture over rice and quinoa.
Are you a fan of sweet and savory dishes but find yourself making the same boring meals because you’re short on time? If so, you’ve got to try this tasty Hawaiian-inspired Chicken & Vegetable Stir-Fry with Rice and Quinoa made with our Minute® Instant Rice & Quinoa.
Ready in just 20 minutes, with only a few simple steps, this dish combines savory rotisserie chicken, sweet pineapple chunks and a vibrant vegetable medley with a perfectly sweet and tangy plum sauce dressing. You won’t believe the multitude of flavors in this one simple dish, made right in your kitchen! Never settle for a boring meal again with this and many other delicious Minute® Rice recipes.