This quick and easy stir-fry combines chicken strips, vegetables and fluffy white rice with a flavorful stir-fry glaze into a complete, delicious dinner
This Easy Chicken Stir-Fry, served over a steaming bowl of fluffy Minute® Instant White Rice, is a game-changer! Made with stir-fry sauce and your choice of grilled chicken breast strips, it’s a delicious, home-cooked meal in just 10 minutes.
Prepare rice according to package directions.
Heat oil in a medium skillet over medium-high heat. Sauté vegetables, stirring frequently, for 5 minutes, or until tender-crisp.
Add chicken breast strips and sauce to skillet. Cover and cook for 2 minutes, or until heated through.
Spoon stir-fry over rice.
Dinner doesn’t get much easier than a simple chicken stir-fry. This go-to chicken and rice recipe is good any night of the week, keeps easily and is great for when you’re too tired and uninspired to cook. The only thing you need to remember is to keep stirring! Use Minute® Instant White Rice for a cooking shortcut as it’s ready in only 5 minutes.
If you’re really in a hurry, swap in our Ready to Serve Rice which heats up in just 60-90 seconds and provides perfect portions for a meal for one or as many as you need.
For this (nearly) one-pan dish, the vegetables and chicken cook together. Stir-fry the ingredients in the pan so the heat distributes evenly. Continue to cook for about 5 minutes until the ingredients are slightly caramelized. For softer vegetables, add a bit of water to the pan to steam them. We recommend using vegetables like broccoli, bell peppers, mushrooms and carrots. Feel free to add frozen veggies or use up leftovers from last night.
For this recipe, you can use grilled chicken breast strips from the store or you can marinate your own thin chicken strips in teriyaki sauce. Cook them in a pan before adding to the stir-fry.
To turn up the heat on your chicken and rice stir-fry, add in some spicy peppers, hot sauce or chilies. Adding one of these at the beginning of the cooking process, in this case, along with the vegetables, distributes their flavors throughout the dish. If you’re a fan of using egg in fried rice or stir-fries, crack in 2 eggs and stir after the chicken and sauce have been added.