Festive Chicken Rice Rolls

Don’t forget the sweet glaze on this dish of Festive Chicken Rice Rolls from Minute. You’ll be licking your fingers it’s that good.

Prep Time:

-

Total Time:

45 minutes

Serves:

6

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Ingredients

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Instructions

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  • Preheat oven to 400°F.

  • Prepare rice according to package directions. Cool.

  • Stir in cranberries, apricots and feta. If necessary, pound chicken breast fillets between wax paper to an even thickness. Season chicken with salt and pepper.

  • Coat a 9x9-inch baking dish with non-stick cooking spray. Spread half of the rice mixture in dish.

  • Place 1/4 cup rice mixture on each chicken fillet and the roll each fillet and place seam side down in prepared dish. Spread any remaining filling between rolls. Pour chicken broth over rolls.

  • Cover with foil and bake 20 minutes.

  • Uncover and bake 10 more minutes, or until chicken is cooked though.

  • Preheat broiler.

  • Combine apricot jam and mustard in a small bowl and spread on rolls.

  • Place under broiler and broil 3 to 5 minutes, or until lightly browned.

  • Serve topped with fresh parsley, if desired.


Tags

Chicken
American
Dinner
Side Dish
Main Dish
Whole Grain
31-45 Minutes
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