Make our version of Coconut Curry Mango Rice and enjoy a fast, easy recipe in less than 5 minutes. Made with bell peppers, raisins, shredded coconut, chutney, curry powder and organic white rice, it’s a delightful dish that’s full of flavor.
Sweet and savory? You betcha! This Coconut Curry Mango Rice mixes the best of both worlds. Surprise your taste buds tonight by making this Indian-inspired dish with our organic white rice. Trust us when we say, you haven’t tried a dish as fast and tasty as this before.
Heat rice according to package directions.
Combine rice, bell pepper, coconut, chutney, raisins, green onions and curry powder in a medium, microwave-safe bowl. Mix well.
Microwave on HIGH for 1 minute.
Want to boost the protein up a notch? In Step 2, add two ounces of shredded, cooked chicken to this dish for a protein-packed lunch or dinner.
Make your life easy with this Coconut Curry Mango Rice recipe. In under 5 minutes, you’ll have a fast, mouthwatering rice dish in a fraction of the time it takes to cook up traditional, long-grain white rice.
This Indian-inspired recipe is as tasty as it is easy and is sure to satisfy any cravings you have for something new and packed with flavor. With this simple rice dish, you’re just two steps away from greatness! All you need is a microwave-safe bowl, one cup of our Minute® Ready to Serve Organic White Rice and a few ingredients that are likely already sitting in your pantry.
Mango chutney brings a punch of tangy flavor to this dish, which is balanced by unsweetened, shredded coconut and golden raisins. You’ll also enjoy the taste of savory curry powder and freshly-chopped green onions in this knockout recipe. Not sure what to do with your mango chutney after this recipe? Use it for a Shrimp Chutney with Basmati Rice dish.
The best part is, these ingredients will work wonders all on their own. No need to dirty any sauté pans or large skillets. Just prep the ingredients, combine them together and throw them in the microwave. It’s as easy as that!