Coconut Curry Mango Rice

Make our version of Coconut Curry Mango Rice and enjoy a fast, easy recipe in less than 5 minutes. Made with bell peppers, raisins, shredded coconut, chutney, curry powder and organic white rice, it’s a delightful dish that’s full of flavor.

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Coconut Curry Mango Rice

Cooking time PREP TIME 2 mins
Cooking time COOK TIME 2 mins
Servings SERVES 1
Ready in TOTAL TIME 4 mins
Cooking time
PREP TIME 2 mins
Cooking time
COOK TIME 2 mins
Ready in


  • 1 cup Minute® Ready to Serve Organic White Rice
  • 1/4 cup diced red bell pepper
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup mango chutney
  • 2 tbsp golden raisins
  • 2 green onions, sliced
  • 1/4 tsp curry powder


  • Sweet and savory? That’s right! This Coconut Curry Mango Rice mixes the best of both worlds. Surprise your taste buds tonight by making this Indian-inspired dish with our organic white rice. Trust us when we say, you haven’t tried a dish as fast and tasty as this before!

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Combine rice, bell pepper, coconut, chutney, raisins, green onions and curry powder in a medium, microwave-safe bowl. Mix well.

    Step 3

  • Microwave on HIGH for 1 minute.

    Recipe Tip

    Want to boost the protein in this dish? In Step 2, add two ounces of shredded, cooked chicken for a protein-packed lunch or dinner.


Coconut Curry for Everyone

Make your life easy with this Coconut Curry Mango Rice recipe. In under 5 minutes, you’ll have a fast, mouthwatering rice dish in a fraction of the time it takes to cook up traditional, long grain white rice.

This Indian-inspired recipe is as tasty as it is easy and is sure to satisfy any cravings you have for something new and packed with flavor. With this simple rice dish, you’re just 2 steps away from greatness! All you need is a microwave-safe bowl, one cup of our Minute® Ready to Serve Organic White Rice and a few ingredients that are likely already sitting in your pantry.

Mango chutney brings a punch of tangy flavor to this dish, which is balanced by unsweetened shredded coconut and golden raisins. You’ll also enjoy the taste of savory curry powder and freshly-chopped green onions in this knockout recipe. Not sure what to do with your mango chutney after this recipe? Use it for a Shrimp Chutney with Basmati Rice dish or for a Thai twist on this Microwave Egg Fried Rice.

Microwave Magic

The best part is, these ingredients will work wonders all on their own. No need to dirty any sauté pans or large skillets. Just prep the ingredients, combine them together and throw them in the microwave. It’s as easy as that!

Want to try another surprisingly simple and delicious microwave recipe? This Mexican Breakfast Scramble is made using Minute® Ready to Serve Jalapeño Rice and a few other pantry staples!

For a fun dinner tonight, try our Rice-Stuffed Eggplant Parmesan.

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