Shrimp Chutney with Basmati Rice
Use our Minute® Ready to Serve Basmati Rice cups to prepare this quick and delicious, Indian-inspired rice and shrimp dish in minutes.
Ingredients
- 1 cup Minute® Basmati Rice Cups
- 2 oz (1/4 cup) cooked shrimp
- 2 tbsp chutney
- 1/4 cup plain yogurt
- 1 tbsp chopped fresh cilantro leaves
- 1 tbsp chopped peanuts
- 1 tbsp diced red onion (optional)
Categories
Instructions
Serve dinner in minutes with this Shrimp Chutney with Minute® Ready to Serve Basmati Rice.
Step 1
Heat rice according to package directions.
Step 2
Combine shrimp and chutney in a small, microwave-safe bowl. Microwave on HIGH for 30 seconds.
Step 3
Stir in the rice, yogurt, and cilantro. Top with peanuts and red onion, if using.
Categories
Indian Inspiration
Want to switch up your routine with something interesting but just can’t find the time in your busy schedule? We’ve got you covered with this 5-minute Shrimp Chutney and Basmati Rice dish.
With our microwavable Minute® Ready to Serve Basmati Rice, you can take your taste buds on an adventure in the blink of an eye. Try it out for yourself and see just how quick and easy it is! Have more rice cups on hand? Try another Indian-inspired dish, such as this Bombay Basmati Rice meal with shredded, cooked chicken and curry. Or for a New Orleans inspired dish, give our Red Beans and Rice recipe a try.
What is Chutney?
Chutney is an Indian sauce that combines fruit, vinegar, sugar and spices. You can find several varieties of chutney in the international aisle of most grocery stores. Choose your favorite and make this dish your own by mixing it in with the creamy yogurt.
For a touch of authenticity, pair this dish with some store-bought naan bread, generally available in the international food section of your local grocery store.
If you’re not a fan of shrimp, simply swap it out for tofu or garbanzo beans to make this dish vegetarian. Or use shredded, cooked chicken.
Need a new dinner idea? Try our Rice-Stuffed Eggplant Parmesan.
