Shrimp Chutney with Basmati Rice

Use our Minute® Ready to Serve Basmati Rice cups to prepare this quick and delicious, Indian-inspired rice and shrimp dish in minutes.

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Cooking time PREP TIME 2 mins
Cooking time COOK TIME 3 mins
Servings SERVES 1
Ready in TOTAL TIME 5 mins

Ingredients

  • 1 cup Minute® Ready to Serve Basmati Rice
  • 2 oz (1/4 cup) cooked shrimp
  • 2 tbsp chutney
  • 1/4 cup plain yogurt
  • 1 tbsp chopped fresh cilantro leaves
  • 1 tbsp chopped peanuts
  • 1 tbsp diced red onion (optional)

Instructions

  • Dinner is served in minutes with this Shrimp Chutney with Minute® Ready to Serve Basmati Rice.

    Step 1

  • Heat the rice according to package directions.

    Step 2

  • Combine the shrimp and chutney in a small, microwave-safe bowl. Microwave on HIGH for 30 seconds.

    Step 3

  • Stir in the yogurt, cilantro and rice. Top with peanuts and red onion, if using.

Indian Inspiration

Want to switch up your routine with something interesting but just can’t find the time in your busy schedule? We’ve got you covered with this Shrimp Chutney and Basmati Rice dish made in 5 minutes.

With our microwavable Minute® Ready to Serve Basmati Rice, you can take your taste buds on an adventure in the blink of an eye. Try it out for yourself and see just how quick and easy it is. Save the second cup for another Indian-inspired dish like this Bombay Basmati Rice meal with shredded, cooked chicken and curry.

What is Chutney?

Chutney is an Indian sauce that combines fruit, vinegar, sugar and spices. You can find several varieties of chutney in the international aisle of most grocery stores. Choose your favorite and make this dish your own by mixing it in with the creamy yogurt.

For a touch of authenticity, pair this dish with some store-bought naan bread, generally available in the international food section of your local grocery store.

If you’re not a fan of shrimp, simply swap it out for tofu or garbanzo beans to make this dish vegetarian. Or, simply use shredded, cooked chicken.