If you have 5 minutes, you can have a tasty lunch with this quick and easy Asian Shrimp Salad made with Minute® Ready to Serve Jasmine Rice.
A quick lunch doesn’t have to be disappointing! Next time you’re in a hurry, try this easy, 5-minute Asian Shrimp Salad with Jasmine Rice made with juicy shrimp and crunchy snow peas in a perfect sesame ginger dressing and see what we mean!
Heat rice according to package directions.
Place snow peas in a large, microwave-safe bowl. Microwave on HIGH for 1 minute.
Add shrimp and dressing. Fold into the rice.
Don’t waste your time or appetite on a bland, boring salad again just because your busy day leaves you short on time for a decent lunch. You work hard and deserve quality meals! Minute® Rice offers many 5-minute recipes that are delicious and perfect for such occasions. Try one today!
Our Asian Shrimp Salad made with Minute® Ready to Serve Jasmine Rice is perfect for those busy days when you feel like lunch is not an option. In just 5 minutes, you’ll be enjoying our fluffy jasmine rice, juicy shrimp and crunchy snow peas in a perfect sesame and ginger dressing.
Simply heat the rice in the microwave according to directions, then heat the snow peas, mix in the rice and shrimp and finish by drizzling with the sesame and ginger dressing. No more excuses for skipping meals, it doesn’t get any quicker or easier than this!
These simple recipes are not only great because they provide quick and easy ways to enjoy delicious meals, but they are versatile and easy to adjust with your favorite ingredients.
Pack in the flavors and nutrients here by adding some of your favorite veggies. Heated broccoli, carrots, and/or green beans would all make tasty and easy additions to this salad and go well with the sesame and ginger dressing.
You can switch up the flavors by using chicken or turkey here instead of shrimp. Or, use tofu for a tasty vegetarian option. Make sure to save any leftovers to eat in a wrap or simply heated up for tomorrow’s lunch.
Make it whole grain by using Minute® Ready to Serve Brown Rice cups instead of jasmine rice.