Easy Crab and Jasmine Rice Cakes
For a light and delicious dish that’s also quick to prepare, try these Crab and Jasmine Rice Cakes. They’re bursting with tender crab and aromatic jasmine rice!
Ingredients
- 2 Minute® Butter & Sea Salt Jasmine rice cups
- 2 eggs
- 2 cans (6 oz. each) crab meat, drained, flaked
- 2 Tbsp seafood seasoning
- 4 Tbsp butter or margarine
- lemon wedge (optional)
Categories
Instructions
For a taste of the coast, try these Crab and Jasmine Rice Cakes. Filled with rich crab meat and infused with aromatic jasmine rice, they offer a delightful meal that truly satisfies.
Step 1
Heat rice according to package directions.
Step 2
Beat eggs lightly in a medium bowl. Add rice, crab meat and seasoning; mix well. Refrigerate for 5 minutes. Shape into 8 patties.
Step 3
Melt butter in a large skillet over medium heat. Add patties; cook 5 minutes on each side or until golden brown and heated through. Serve with fresh lemon wedges.
Recipe Tip
Substitute 12 ounces canned salmon. To serve as appetizers, make patties bite-sized.
Remoulade or tartar are perfect dipping sauces.
Use large lettuce leaves as a bed to place the cakes on top and can be used as a lettuce wrap.
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Seaside Sensations: Quick & Easy Crab and Jasmine Rice Cakes
It’s hard to resist the allure of fresh seafood, especially when paired with the comforting flavors of butter and sea salt. What’s even more irresistible is our Crab and Jasmine Rice Cakes, featuring our convenient Minute® Butter & Sea Salt Jasmine Rice Cups. With just a few simple ingredients and about 17 minutes, you can prepare these delicious cakes that are perfect for a main dish or as bite-sized appetizers during your next gathering.
Substitute the crab with 12 ounces of canned salmon for a delightful twist. And if you’re planning to serve these at a party, simply shape the mixture into smaller patties for a wonderful bite-sized treat.
Sauce Pairings to Elevate Your Meal
You can pair your Crab and Jasmine Rice Cakes with the right dipping sauces. Whether you’re serving them as a main dish or as appetizers, here are a couple of sauce recommendations that are sure to impress:
Remoulade: This classic French sauce, with its tangy and spicy flavor profile, is a perfect match for the subtle sweetness of the crab and jasmine rice.
Tartar Sauce: For a more traditional approach, tartar sauce offers a creamy texture with a tangy punch that beautifully complements seafood.
These sauces not only add an extra layer of flavor but also make your dish visually appealing, perfect for entertaining guests. So, next time you’re looking for a quick yet elegant meal, reach for our Minute® Rice Cups and let your culinary creativity shine.
