Baked Rice Pudding

Delicious Baked Rice Pudding! A time saving recipe for the dessert favored by many that everyone will enjoy. Prepare it for your next dessert!

Prep Time:

-

Total Time:

95 minutes

Serves:

8

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Ingredients

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Instructions

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  • Combine rice, milk, sugar, salt, and raisins in a saucepan. Bring to a boil over medium heat, Stirring frequently.

  • Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.

  • Mix eggs, vanilla, and nutmeg in a 1-quart casserole. Slowly stir in hot rice mixture; mix well.

  • Place casserole into a larger pan; Pour 1 inch of very hot tap water into pan.

  • Bake at 375º for 20 to 30 minutes, or until top of pudding is lightly browned around edges and the center is set when lightly touched.

  • Cool at least 1 hour before serving. Serve warm or chilled.


Recipe Tips

If desired, omit raisins, decreasing milk to 2½ cups and increasing sugar to ½ cup.

Tags

Vegetarian
Dessert
1hr+
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