Chicken Meatballs with Buffalo Rice

For a quick and easy chicken recipe that’s delicious and satisfying, these Chicken Meatballs with Buffalo Rice are a great option.

(3 votes, average: 4.33 out of 5)

Chicken Meatballs with Buffalo Rice

Cooking time PREP TIME 15 mins
Cooking time COOK TIME 20 mins
Servings SERVES 4
Ready in TOTAL TIME 35 mins (+ 5 mins standing time)
Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 20 mins
Servings
SERVES 4
Ready in
TOTAL TIME 35 mins (+ 5 mins standing time)

Ingredients

    Chicken Meatballs:
    • 1 lb lean ground chicken
    • 1 tsp chili powder
    • 1/2 tsp garlic salt
    Buffalo Rice:
    • 2 tbsp butter
    • 1/2 cup celery, diced
    • 4 green onions, thinly sliced, divided
    • 3/4 cup reduced-sodium chicken broth
    • 1/2 cup Buffalo sauce, divided
    • 1 cup Minute® Instant White Rice
    • 1/4 cup blue cheese dressing

    Instructions

    • Simple yet sophisticated, this fun twist on Buffalo chicken wings makes a delicious weeknight dinner that everyone will enjoy 

      Step 1

    • Chicken Meatballs: Preheat oven to 425°F.  

      Step 2

    • In medium bowl, stir together chicken, chili powder and garlic salt. Roll into 1-inch balls and arrange on parchment paper–lined baking sheet.  

      Step 3

    • Bake for 15 to 18 minutes or until golden brown and cooked through.  

      Step 4

    • Meanwhile, in medium saucepan set over medium heat, melt butter. Cook celery and half the green onions, stirring occasionally, for 3 to 5 minutes or until starting to soften. Stir in chicken broth and ¼ cup Buffalo sauce; bring to a boil.  

      Step 5

    • Add rice; stir, cover and remove from heat. Let rest for 5 minutes or until liquid is absorbed, then fluff with a fork. 

      Step 6

    • Serve meatballs over rice. Drizzle with remaining Buffalo sauce and blue cheese sauce. Garnish with remaining green onions. 

      Recipe Tips 

      Substitute blue cheese sauce with ranch dressing if preferred. 

      Add crumbled blue cheese as a garnish in Step 6 if desired.  

      Serve with carrot and celery sticks if desired.  

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