Spanish Meatballs
Perfect for an entrée or an appetizer, these Spanish meatballs will definitely hit the spot!
Ingredients
- 4 frozen precooked meatballs, thawed
- 1 tbsp olive oil
- 1/4 cup crushed tomato
- 1 cup Minute® Ready to Serve Spanish Rice
- 1/2 tbsp beef stock
- 1 tbsp red wine
- 1 tbsp onion, minced
- 1 tsp paprika
- 1/8 tsp salt
Categories
Instructions
For a fast and flavorful meal or appetizer, these Spanish Meatballs – packed with fresh vegetables, savory broth, and Minute® Ready to Serve Spanish Rice – are seasoned to perfection!
Step 1
Heat the 1 tsp of oil in a pan over medium heat.
Step 2
Add meatballs and cook for 5-10 minutes, depending on size. Remove meatballs and set aside once heated through.
Step 3
Heat the rice according to package instructions.
Step 4
Add onions to pan and cook until softened (2-3 minutes)
Step 5
Add crushed tomatoes, beef stock, red wine, salt and paprika. Make sure to mix everything together. Bring to a simmer.
Step 6
Add meatballs and sauce on top of the rice.
Recipe Tip
Top with Manchego or Parmesan cheese, if desired.
