Spanish Rice, Pronto

Need a dinner recipe that is both fast and flavorful? Our Spanish Rice, Pronto is cooked in bacon trimmings and is ready in 15 minutes, or less.

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Cooking time PREP TIME 5 mins
Cooking time COOK TIME 10 mins
Servings SERVES 3-4
Ready in TOTAL TIME 15 mins

Ingredients

  • 1/4 cup bacon drippings
  • 1 medium onion, thinly sliced
  • 1/2 medium green bell pepper, diced
  • 1 1/3 cups Minute® White Rice
  • 2 cans (8 oz each) tomato sauce
  • 1 3/4 cups water
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp prepared mustard (optional)

Instructions

  • Pronto, meaning “quickly” or “soon” in Spanish, is part of this Spanish Rice, Pronto recipe because it is just that, fast to cook! Make sure to use our Minute® Instant White Rice so this comes together in minutes.

    Step 1

  • Melt the bacon drippings in a large skillet.

    Step 2

  • Add the onions and green peppers. Cook and stir over high heat until lightly browned.

    Step 3

  • Add the remaining ingredients and mix well to combine.

    Step 4

  • Bring to a boil.

    Step 5

  • Cover tightly and simmer for 5 minutes.

Pronto, Please

This quick and easy recipe gets its namesake from the Spanish word “pronto”, meaning “quickly” or “soon.” Although this recipe is quick, by no means does it lack flavor! There’s no need for fast food when you can make a quality dinner this quickly. This savory dish can be used as a delicious side or a main meal by adding crumbled bacon, cooked ground beef or shredded chicken.

This one-skillet, savory dish starts by cooking chopped vegetables in bacon trimmings, then adding the rice and other ingredients to cook together. You’ll love the way these bold flavors perfectly complement each other for a colorful, vibrant and delicious dish.

Want to make it vegetarian or vegan? Instead of bacon trimmings use olive or avocado oil and sub out the water for vegetable broth.

Home-Cooked Bacon

Thinking about how you can get bacon trimmings? Make some bacon, of course! If you don’t have any bacon drippings on hand, take out a large skillet and cook 5 slices of fresh bacon. Once they’re fully cooked, remove them from the pan and place them on a napkin but leave the grease in the pan for this recipe.

For best results, simply use the same pan to make your Spanish Rice, Pronto recipe so that all of the bacon grease flavor is cooked with the vegetables and rice. If desired, crumble the bacon on top after the rice is done cooking or toss into a simple BLT rice salad.