This creamy Churro Rice Pudding is sprinkled with cinnamon sugar and drizzled with chocolate sauce for a fun dessert or snack that everyone will love!
End your taco Tuesday meal with something incredible and simple-to-make, like this Churro Rice Pudding, made with Minute® Instant White Rice. Serve this dessert warm and creamy or make it ahead and serve it chilled.
In a saucepan set over medium-high heat, combine cream, water, 5 tablespoons of sugar, vanilla and salt. Bring to a boil, stirring often.
Stir in rice. Reduce heat to medium-low; cover and cook, stirring frequently, for 5-6 minutes, or until rice is very tender and liquid is slightly thickened.
Divide among 4 or 6 serving cups. Let stand for 15-20 minutes, or until thickened.
Combine remaining sugar with cinnamon in a small bowl. Sprinkle sugar mixture over rice pudding. Drizzle each serving with chocolate sauce.
If you prefer to serve the rice pudding cold, cover and refrigerate for 1-2 hours, or until chilled.
Reminiscent of crunchy churros coated in cinnamon and sugar, this rice pudding is filled with sweet and delicious flavor. The perfect finish to a Cinco de Mayo dinner or taco Tuesday fiesta, this creamy rice pudding is a great dish to share. For another dessert flavored with cinnamon and sugar, try our Mexican Spiced Rice Paletas.
One of the most customizable desserts, creamy rice pudding is the perfect vessel for a range of delicious toppings. Add your favorite chocolate pudding cup, some shaved coconut and a sprinkle of sliced almonds and enjoy a delicious Chocolate Coconut and Almond Rice Pudding. Or, get a little festive with a holiday Pumpkin Pie Rice Pudding. You can even take it back to the basics and indulge in a Classic Minute Rice Pudding. All of these recipes and more can be found in our recipe collection!