This creamy Churro Rice Pudding is sprinkled with cinnamon sugar and drizzled with chocolate sauce for a fun dessert or snack that everyone will love!
End your taco Tuesday meal with something incredible and simple-to-make, like this Churro Rice Pudding, made with Minute® Instant White Rice. Serve this dessert warm and creamy or make it ahead and serve it chilled.
In a saucepan set over medium-high heat, combine cream, water, 5 tablespoons of sugar, vanilla and salt. Bring to a boil, stirring often.
Stir in rice. Reduce heat to medium-low; cover and cook, stirring frequently, for 5-6 minutes, or until rice is very tender and liquid is slightly thickened.
Divide among 4 or 6 serving cups. Let stand for 15-20 minutes, or until thickened.
Combine remaining sugar with cinnamon in a small bowl. Sprinkle sugar mixture over rice pudding. Drizzle each serving with chocolate sauce.
If you prefer to serve the rice pudding cold, cover and refrigerate for 1-2 hours, or until chilled.
Reminiscent of crunchy churros coated in cinnamon and sugar, this rice pudding is filled with sweet and delicious flavor. The perfect finish to a Cinco de Mayo dinner or taco Tuesday fiesta, this creamy rice pudding is a great dish to share. For another dessert flavored with cinnamon and sugar, try our Mexican Spiced Rice Paletas.
Once you nail this Latin delicacy, we recommend you give our Asian-inspired Egg Rice a try to continue discovering delicious rice dishes from around the world.
One of the most customizable desserts, creamy rice pudding is the perfect vessel for a range of delicious toppings. Add your favorite chocolate pudding cup, some shaved coconut and a sprinkle of sliced almonds and enjoy a delicious Chocolate Coconut and Almond Rice Pudding. Or, get a little festive with a holiday Pumpkin Pie Rice Pudding. You can even take it back to the basics and indulge in a Classic Minute Rice Pudding. All of these recipes and more can be found in our recipe collection!