Get the peaches and cream taste you love with this easy and delicious Peachy Rice Pudding. Made with jasmine rice, vanilla pudding and peach pie filling, it comes together in no time!
The whole family will love this Peachy Rice Pudding, made with peach pie filling and vanilla pudding. Use our long-grain Minute® Ready to Serve Jasmine Rice to get the creamiest texture and most aromatic flavor.
Heat rice according to package directions.
Combine pudding, pie filling and almond extract in a medium bowl.
Add rice, and stir well to combine. Divide rice pudding evenly among four serving cups.
You don’t have to be an expert baker to enjoy a delicious dessert. This deliciously-sweet treat can be prepared anywhere there is a microwave available. Plus, its colorful mix of white rice and peachy tones will have you dying to take a bite. This treat is so easy to prep, you can make it at work, school, in your dorm room or at home. Don’t say we didn’t warn you!
This tasty treat can be eaten warm or chilled and is best when prepared with long grain rice as it adds a delicious, sweet and nutty flavor. Simply combine the jasmine rice with vanilla pudding, peach pie filling and almond extract and you’ll have a super easy and satisfying treat to enjoy for dessert or as a special snack during a busy day.
Don’t have peach pie filling on hand? For an easy alternative, wash and slice a fresh peach into wedges. Heat 1 tablespoon of butter in a skillet and add the peach slices. Sauté for 3-5 minutes, or until the peach slices have softened. You can also use frozen peaches to make this quick treat whenever you want!
You can also prepare this dish with other seasonal fruit. We recommend blueberries, raspberries or sliced strawberries with sliced and toasted coconut shavings. If you’re a fan of rice pudding, you might also like to try our Coconut Rice Pudding or our Chocolate Coconut Almond Rice Pudding.
If you want to try another classic rice dish for dinner, we recommend you give this Microwave Egg Fried Rice recipe a try. Or, if you’re looking for a vegetarian option, try our Rice- Stuffed Eggplant Parmesan.