This Quick and Easy Fried Rice recipe is a delicious way to use our Minute® Instant Jasmine Rice. Keep this one in a safe place, it’s bound to be repeated!
Try this Quick and Easy Fried Rice recipe today and enjoy a classic, easy meal with fragrant rice and simple ingredients. Best of all, it’s a one-pot, speedy meal!
Prepare rice according to package directions.
Heat oil in a large skillet over medium-low heat. Add onions, celery and carrots to skillet. Cook over medium heat until tender crisp, about 3-5 minutes.
Stir in cooked rice, ham and soy sauce. Heat thoroughly.
Pour in eggs and cook, stirring constantly for 3-5 minutes, or until eggs are done. Serve with additional soy sauce, if desired.
For even faster prep, use 4 cups cooked, leftover rice.
Cook rice with broth instead of water, for a more savory dish.
For more flavor, substitute sesame oil for vegetable oil.
Omit celery and carrots and use 1 cup frozen peas and carrots for an easy swap.
Substitute ham with cooked shrimp or chopped chicken for a different taste.
This week, get on the fried rice bandwagon! Try this delicious recipe made with savory sautéed veggies, eggs, jasmine rice and bits of ham. The best part is, this one is super fast and easy to make!
Wondering why you should choose jasmine rice? Jasmine rice is a fundamental ingredient in countless recipes across Asia and beyond, even desserts! Jasmine rice pairs as well with a tasty, rich curry as it does with one of the most popular Asian dishes – fried rice. Our recipe doesn’t just call for this specific rice, it demands it!
This recipe lets you enjoy delicious aromatic jasmine rice along with savory morsels of ham, veggies, eggs and soy sauce. Its also makes light work of lunchtime meal prep. It’s easy to make after a long day and even easier to portion out for the week. All you need to worry about is taking the time to pop it in the microwave.
Omurice (Japanese Omelet): Make plain egg omelets and fill with reheated fried rice. Top with shredded cheese.
Easy Asian Breakfast Scramble: Add fried rice to beaten eggs. Cook in skillet until eggs are desired consistency.