Chinese Chicken and Rice Salad

Enjoy this Chinese Chicken and Rice Salad first simmered in pineapple juice and tossed with rice vinegar, soy sauce and just the right touch of hoisin sauce.

Prep Time:

-

Total Time:

20 minutes

Serves:

6

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Ingredients

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Instructions

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  • Measure 1/2 cup pineapple juice; reserve. Add enough water to remaining pineapple juice to make 1 cup.

  • Prepare rice according to package directions using juice-water mixture. Cool.

  • Combine cooled rice, chicken, pineapple chunks, and broccoli slaw in a large bowl; set aside.

  • Combine reserved pineapple juice, rice vinegar, soy sauce and hoisin sauce in a small bowl to make salad dressing; Stir until well blended.

  • Toss salad with desired amount of dressing and cilantro. Garnish with almonds, if desired.


Tags

Chicken
Salads
Asian
16-30 Minutes
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