With only a handful of ingredients, this microwaved fried rice recipe with pineapple and rotisserie chicken is both fast and flavorful.
This tangy Pineapple and Chicken Fried Rice Cup makes a perfect lunch or dinner. With just a few simple ingredients, including rotisserie chicken, diced pineapple, soy sauce, green onion and Minute® Ready to Serve Garlic & Olive Oil Jasmine Rice, you’ll have a delicious meal in minutes.
Stir together rice, chicken, pineapple and soy sauce in a microwave-safe bowl.
Heat on HIGH, stirring halfway through, for 90 seconds or until rice and chicken are heated through.
To serve, sprinkle with sliced green onions.
You can use fresh or canned, drained pineapple tidbits for this recipe. Transfer any leftover pineapple to an airtight container and refrigerate for up to 3 days.
For a gluten-free version of this dish, substitute wheat-free tamari sauce for soy sauce.
If desired, add frozen peas or a medley of frozen vegetables, adjusting microwave time as needed.
Whether you like pineapple on pizza or not, there’s absolutely no debate that this simple Pineapple and Chicken Fried Rice Cup is delicious! Sweet and tangy pineapple, savory rotisserie chicken, garlicky jasmine rice and salty soy sauce make for a well-balanced combination.
Once you try it, you’ll be craving this flavor-packed meal on a weekly basis! This is a great meal for one when you have a busy week or need a quick and delicious dinner. Want more recipes just like this one? Take a look at these perfectly portioned meals for one.
If you love takeout, you’re probably familiar with the many varieties of fried rice there are. But, did you know you can also make it in the microwave? Yes, it’s true and we’ve got a few recipes you need to try! With a few ingredients and Sriracha hot sauce, this Microwave Egg Fried Rice is a dish with a kick. This classic Microwave Fried Rice combines frozen veggies, an egg, ginger, soy sauce and sesame oil for added flavor.
The beauty of fried rice is that it’s entirely customizable to your preferences, whether you’re tight on time or have different ingredients in your kitchen. By simply changing a couple of ingredients, you can indulge in many varieties of fried rice. Simply swap any of the vegetables with others of your choice. You can even add different types of protein sources — from pre-cooked shrimp to beef or even tofu. Just make sure you dress your fried rice with some rich and tangy soy sauce, and maybe some sesame oil, for a delicious Asian experience.