Loco Moco
Inspired by classic Hawaiian cuisine, this speedy take on the Loco Moco recipe is bursting with delicious flavors using a burger patty, gravy and fried egg.
Ingredients
- 1 cup Minute® Ready to Serve White Rice
- 1 burger patty
- 1 egg
- 1/2 cup brown gravy, warmed
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Instructions
With just 4 ingredients, satisfying meals don’t get much easier than this! Take fluffy Minute® Ready to Serve White Rice, a juicy burger patty, a fresh fried egg and smothered it in savory gravy for a mouthwatering meal in no time.
Step 1
Heat rice according to package directions.
Step 2
Heat a small skillet over medium heat and cook burger patty 3 minutes per side, or until cooked through. Remove from skillet and keep warm.
Step 3
In the same pan, fry egg to desired doneness.
Step 4
Serve egg and burger patty over rice. Top with warm gravy.
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The Legend of Loco Moco
Contrary to what people may think, Loco Mocos wasn’t so named because it’s a crazy burger; in fact, you’d be crazy not to sink your teeth into this tasty dish. Hawaiian teens plead with owners of a local restaurant that featured an American-Asian fusion menu for a quick yet cheap dish and – voilá – the Loco Moco was born! So, eat like the locals and ditch the bun and opt for the wholesome goodness of grains!
Savor Leftover Gravy
Looking for creative ways to Repurpose Thanksgiving Leftovers? Make sure you don’t toss any leftover gravy – it’s liquid gold!
You can store gravy in the fridge for a few days or freeze this flavorful sauce in the freezer for up to 4 months. Use freezer-safe containers or plastic bags or – better yet – use ice-cube trays and get perfectly portioned cubes for your favorite Meals For One.
