Seasoned with soy sauce and topped with nori strips, this Asian Fried Egg and Rice recipe is our top pick for any quick weeknight dinner.
Asian Fried Egg is an irresistible combo: a fried egg atop fragrant Jasmine Rice, drizzled with soy sauce and sprinkled with crisp nori – simply delicious!
Heat rice according to package directions.
Add oil to a small skillet set over medium high. Fry egg for 3 minutes until the whites are set.
Serve egg over rice.
Top with soy sauce and garnish with nori.
Add sesame seeds and chili oil for added flavor and spice.
Eggs are incredibly versatile so why not get creative with your carton?
– Soft-Boiled: You can get that same yolky goodness with soft fried eggs – and they can be stored in the fridge for up to two days if you want to make a few for a couple different meals, unless you can’t get enough Shoyu Rice with Soft Boiled Egg after just one helping!
– Scrambled: Arguably the easiest variation to prepare, scrambled eggs have found their way into various breakfast, lunch, and dinner recipes. Whether you want to start the day with some huevos rancheros or crave a take-out favorite like our Singapore Rice, scrambled eggs will give you an extra push of energy! For an extra creamy texture, add a dollop of sour cream and beat with a fork before it hits the pan. Or, put your microwave to work and give this simple 6-minute Microwave Egg Fried Rice a try.
– Poached: For those who don’t have a stovetop, cooked eggs are still within reach! You can most assuredly get away with poaching eggs in the microwave with no one the wiser! In fact, this tasty Pesto Egg Rice breakfast demonstrates just how easy it truly is!
Delicious meals can be easier than ever – even for those who don’t want to spend a ton of time in the kitchen. Not everyone wants to make their own sauce or cook their own chicken, and that’s okay! For filling meals that won’t fill your schedule, Minute® Rice has plenty of quick and easy meal options that are packed with protein.