Indulge in this perfectly simple Creamy Blue Cheese Risotto made with Minute® Instant White Rice that takes just 20 minutes to make!
Treat yourself tonight with this decadent, restaurant-style Creamy Blue Cheese Risotto featuring crispy bacon, creamy mushrooms and nutty Parmesan cheese. Easy to make and ready in just 20 minutes, it’s sure to become a dinnertime favorite.
Heat 1 teaspoon of olive oil in a large skillet over medium heat. Cook bacon, stirring, until crispy and cooked through. Remove bacon from skillet with a slotted spoon and set aside.
Add remaining olive oil, mushrooms, onions and garlic to skillet. Cook until the onions are tender, stirring occasionally.
Add broth and bring to a boil. Stir in rice, cover and remove from heat. Let stand for 5 minutes.
Stir in peas, Parmesan cheese and blue cheese.
Spoon onto a serving platter. Top with crumbled bacon and sprinkle with parsley.
A restaurant-quality meal isn’t always difficult or time-consuming to make. If you find yourself regularly settling for boring, mediocre frozen dinners because your long days don’t leave you with much time or energy to cook a proper meal, try one of Minute® Rice’s many quick, easy and incredibly tasty recipes. You deserve it!
This decadent Creamy Blue Cheese Risotto made with Minute® Instant White Rice, crispy bacon, mushrooms, peas, onions and Parmesan cheese tastes like it was prepared in a high-end restaurant by a professional chef. But in just 5 easy steps and 20 minutes, you can enjoy this delectable meal right from your own kitchen. Ditch the frozen dinners and treat yourself to real and satisfying meals with Minute® Rice, in 30 minutes or less!
This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth and using one of your favorite vegetables in place of the bacon.