Fast and simple, this Mexican-inspired rice bowl makes a hearty lunch in minutes. Topped with crumbled feta cheese, diced avocado and pickled jalapeño peppers, it’s a fiesta of flavors!
All you need to prepare this corn and ground beef rice bowl is a microwave and 5 minutes! Keep our microwavable Minute® Ready to Serve White Rice handy for a quick and tasty meal, anytime.
Heat rice according to package directions.
Meanwhile, microwave ground beef in a microwave-safe dish on HIGH for 2 to 3 minutes, stirring halfway through, until cooked through and no longer pink. Stir in corn; microwave on HIGH for 60 to 90 seconds, until corn is heated through.
Toss rice, beef and corn together in a small bowl. Garnish with avocado, feta and jalapeños.
If you’re all out of ground beef, feel free to substitute shredded, cooked chicken. Simply heat it along with the corn in Step 2.
For a vegetarian option, substitute plant-based ground round for the ground beef.
Using our convenient and microwavable Minute® Ready to Serve Rice, you can make this simple rice bowl in just 5 minutes.
Use leftover ground beef for this recipe, or cook raw meat until it is no longer pink on a microwave-safe dish. Once your beef, corn and rice mixture is warmed up, garnish it with feta cheese, avocado and jalapeños. Or, customize this dish using what you have on hand, such as Cheddar or Mexican Cotija or Oaxaca cheese. You can also add salsa or guacamole and crushed tortilla chips.
This dish is easy to double or triple for a Mexican dinner. Serve this dish in tortillas for a creative take on taco-night. Or, serve it alongside Quick and Easy Chicken Soft Tacos, and Mexican Spiced Rice Paletas for a delicious, themed meal.