Beef Fried Rice

Beef Fried Rice is a light, tasty dish combining the flavors of whole grain brown rice and zesty mandarin orange slices.

(No Ratings Yet)

Ingredients

  • 2 tbsp canola oil
  • 1 lb boneless beef sirloin steak, thinly sliced
  • 2 cups frozen stir-fry vegetables
  • 1 can (14.5 oz) low-sodium chicken broth
  • 3 tbsp catalina dressing
  • 2 tbsp light soy sauce
  • 2 cups Minute® Brown Rice
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1 can (10 oz) mandarin orange segments, drained
  • 1/3 cup thinly sliced green onion
Cooking time PREP TIME 5 mins
Cooking time COOK TIME 20 mins
Servings SERVES 4
Ready in TOTAL TIME 25 mins

Ingredients

  • 2 tbsp canola oil
  • 1 lb boneless beef sirloin steak, thinly sliced
  • 2 cups frozen stir-fry vegetables
  • 1 can (14.5 oz) low-sodium chicken broth
  • 3 tbsp catalina dressing
  • 2 tbsp light soy sauce
  • 2 cups Minute® Brown Rice
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1 can (10 oz) mandarin orange segments, drained
  • 1/3 cup thinly sliced green onion

Instructions

  • Whip out the wok for this one! Treat your taste buds to savory sautéed sirloin steak and stir-fry vegetables with whole grain Minute® Instant Brown Rice in flavorful soy sauce with sweet mandarin oranges.

    Step 1

  • Heat oil on high in a large wok or skillet. Sauté the steak for 3 minutes, or until browned.

    Step 2

  • Add the stir-fry vegetables, broth, dressing, soy sauce, rice, garlic powder and ginger and stir. Bring to a boil, then cover and simmer for 10 minutes. Remove from heat. Let stand for 5 minutes.

    Step 3

  • Stir in the orange segments. Garnish with green onion.

Beef it Up

This recipe is a slight variation on your typical fried rice recipe that uses precooked and chilled rice. Sautéing the meat and vegetables first gives the dish a great base flavor that then combines with whole grain rice. Cooking it all together in a wok helps to distribute the flavor evenly.

Make it vegan! Adapt this recipe to your next meatless Monday party by swapping out the beef with tofu and using vegetable broth instead of chicken broth.

Wok it up

A wok is a great addition to your kitchen. The benefit of using a wok over a frying pan is that when cooking with a wok the ingredients cook more quickly because the heat is distributed more evenly throughout the wok bowl.

And you can cook more than just fried rice dishes in your wok! Use it for making popcorn, fajita filling, for deep frying and even for tossing salads, like this Asian Chicken and Rice Salad!