Beef Fried Rice is a light, tasty dish combining the flavors of whole grain brown rice and zesty mandarin orange slices.
Whip out the wok for this one! Treat your taste buds to savory sautéed sirloin steak, stir-fry vegetables and whole grain Minute® Instant Brown Rice in a flavorful soy sauce with sweet mandarin oranges.
Heat oil on high in a large wok or skillet. Sauté steak for 3 minutes, or until browned.
Add stir-fry vegetables, broth, dressing, soy sauce, rice, garlic powder and ginger and stir. Bring to a boil; cover and simmer for 10 minutes. Remove from heat. Let stand for 5 minutes.
Stir in mandarin orange segments. Garnish with green onion.
This recipe is a slight variation on your typical fried rice recipe made with precooked and chilled rice. By sautéing the meat and vegetables first, you’ll give this dish a great base flavor that then combines with whole grain rice. Cooking it all together in a wok helps to distribute the flavor evenly.
Make it vegan! Adapt this recipe to your next meatless Monday party by swapping out the beef with tofu and using vegetable broth instead of chicken broth.
If you want to discover more classic, savory rice dishes, we recommend you try our 15-Minute Chicken and Rice Dinner. You can also try our Red Beans and Rice recipe. For a great dish you can cook in the microwave, check out our Microwave Egg Fried Rice.
A wok is a great addition to your kitchen. The benefit of using a wok over a frying pan is that when cooking with a wok the ingredients cook more quickly because the heat is distributed more evenly throughout the wok bowl.
You can cook more than just fried rice dishes in your wok! Use it for making popcorn, fajita filling, for deep frying and even for tossing salads, such as this Asian Chicken and Rice Salad.
If you’re in the mood for a dish with Latin American flavor, take a look at this easy Mexican Rice Recipe.