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Kimchi Vegetable Sushi
Prep Time:
-
Total Time:
10 minutes
Serves:
1
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Ingredients
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Instructions
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Heat rice according to package directions
In a small bowl combine rice, sesame oil and cream cheese
Blend well
Divide rice mixture on nori sheets, pressing to spread rice over entire sheet
Divide the kimchi, cucumber, carrot and avocado and place over rice along one edge
Roll nori around filling. Cut into desired number of pieces
Recipe Tips
No sushi mat? No worries! Just roll tightly by hand or with a piece of plastic wrap or foil
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