Try this easy, homemade Chili Supper made with our quick, instant white rice, fresh peppers, red beans and Cheddar cheese.
Take your favorite winter chili dish to new levels by serving it over a bed of white or brown rice. With beef, red, yellow and green bell peppers all seasoned to perfection, this Chili Supper is a complete meal that goes from prep to bowl in just 20 minutes!
Prepare rice according to package directions.
Heat oil in a medium pot over medium heat. Cook beef for 5-7 minutes, until browned and cooked through.
Add the salsa and bell peppers to the pot. Cook, stirring, for 5 minutes.
Add the beans, tomatoes, chili powder and garlic powder to the pot. Stir until well combined. Cook for 2-3 minutes, until heated through, stirring occasionally. Stir in 3/4 cup of the Cheddar cheese.
Serve chili over rice. Top with remaining cheese and sour cream, if using.
Prepare an extra cup of rice and use it to make this quick and easy Fried Rice with Egg recipe for a speedy weeknight dinner.
Cold winter nights and snow-ins are perfect for this homemade chili recipe. Ready in 20 minutes, it’s the kind of meal you’ll be able to create at a moment’s notice. Try it tonight and enjoy snuggling up to a bowl of this cozy comfort food!
This chili is made with a variety of vegetables, including tomatoes, green, red and yellow bell peppers. With the addition of ground beef, Cheddar cheese, chili powder and garlic powder, it has an incredible depth of flavor.
After you cook this savory combination of beef and beans, you’re just minutes away from sitting down to dinner. Finish this off by serving it over a bed of our Minute® Instant White Rice, ready in just 5 minutes! If you’re looking to spice things up, add some of your favorite hot sauce to this dish.
Use Minute® Instant Brown Rice for a boost of whole grains and an even heartier depth to every bite!