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Rice and Beans Burrito Bowl

Prep Time:

2 minutes

Total Time:

5 minutes

Serves:

2

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Ingredients

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Ready to Serve Southwest Pinto Beans and Rice

Instructions

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  • Heat rice according to package directions

  • In a medium microwave-safe bowl combine rice, salsa, corn and chili powder, if desired

  • Microwave on HIGH 1 minute

  • Place lettuce in a bowl and top with rice mixture. Garnish with avocado, sour cream and cilantro, if desired

  • Serve with tortilla chips, if desired

Recipe Tips

For a more portable dish, omit tortilla chips and divide all ingredients into 2 regular tortillas or 1 burrito-sized tortilla.

Tags

Lunch
Vegetarian
Dinner
Quick and Easy
Mexican
Main Dish
3-15 Minutes
​Ready to Serve
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© 2019 Riviana Foods Inc.
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