Tasty and packed with beans, brown rice and whole grains, this vegetarian chili bowl makes a speedy lunch or snack.
This 5 ingredient chili bowl is quick and comforting. Try it with Minute® Ready to Serve Brown Rice.
Microwave rice according to package directions.
Meanwhile, toss together beans, salsa and tomato sauce in a microwave-safe bowl; microwave on HIGH heat for 60 to 90 seconds or until heated through.
Toss bean mixture with cooked rice. Sprinkle with Cheddar before serving.
Use mild, medium or spicy salsa to suit your taste.
When craving a warm and savory bowl of chili, you might not always have the time or ingredients on hand to make a large batch. No problem! We’ve got a perfect, tasty and filling shortcut version that you can make anytime and anywhere you have a microwave available.
Made with pantry ingredients, this chili uses quick-cooking Minute® Ready to Serve Brown Rice along with canned beans, tomato sauce, your favorite store-bought salsa and Cheddar cheese. Keep these 5 simple ingredients on hand and you’ll be ready the next time a chili-craving strikes.
Have an event coming up and want to make more to share? Simply double or triple this recipe and enjoy. Or, accompany your chili with a Tex-Mex Mini Casserole, using shredded chicken, and a meat-free Southwest Rice Salad. Find more easy vegetarian meal options here, all ready in under 5 minutes!
We top our chili with shredded Cheddar cheese, but feel free to top it with your favorite, like Monterey Jack, Mexican-style panela or Oaxaca cheese.
You can also personalize your chili with sour cream, green onions, tortilla chips and extra salsa or guacamole.
Made with rice and beans, this hearty bowl is naturally vegetarian. If you want more savory flavor and added protein, toss in leftover cooked chicken, turkey, ham or sliced bacon.