Hearty Bacon and Egg Breakfast
With our quick and easy Hearty Bacon and Egg Breakfast, it will satisfy your breakfast cravings any day of the week.
Ingredients
- Nonstick cooking spray
- 1 1/2 bag Minute Rice & Quinoa
- 9 eggs, lightly beaten
- 5 bacon slices, cooked and crumbled
- 3/4 cup shredded Cheddar cheese
- 1/2 tsp salt
- black pepper, to taste
Categories
Instructions
This simple recipe delivers flavor, convenience and satisfaction in a perfectly portable package.
One bite, and you’ll want to make our Hearty Bacon and Egg Breakfast with Minute® Rice &
Quinoa on repeat.Step 1
Preheat oven to 325°F. Coat a 12-cup muffin pan with nonstick cooking spray.
Step 2
Prepare rice and quinoa according to package directions.
Step 3
Combine rice and quinoa, eggs, bacon, cheese, salt and pepper, if using, in a medium bowl.
Divide batter between prepared cups and bake for 18 to 20 minutes, or until eggs are just set.Recipe Tips
Add a handful of spinach or chopped red bell pepper to the batter for a dose of veggies and
more color.Substitute grated Monterey Jack Cheese for Cheddar cheese.
