With our quick and easy Hearty Bacon and Egg Breakfast, it will satisfy your breakfast cravings any day of the week.
This simple recipe delivers flavor, convenience and satisfaction in a perfectly portable package.
One bite, and you’ll want to make our Hearty Bacon and Egg Breakfast with Minute® Rice &
Quinoa on repeat.
Preheat oven to 325°F. Coat a 12-cup muffin pan with nonstick cooking spray.
Prepare rice and quinoa according to package directions.
Combine rice and quinoa, eggs, bacon, cheese, salt and pepper, if using, in a medium bowl.
Divide batter between prepared cups and bake for 18 to 20 minutes, or until eggs are just set.
Add a handful of spinach or chopped red bell pepper to the batter for a dose of veggies and
Substitute grated Monterey Jack Cheese for Cheddar cheese.