Hearty Bacon and Egg Breakfast

With our quick and easy Hearty Bacon and Egg Breakfast, it will satisfy your breakfast cravings any day of the week.

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Hearty Bacon and Egg Breakfast

Cooking time PREP TIME 5 mins
Cooking time COOK TIME 30 mins
Servings SERVES 12
Ready in TOTAL TIME 35 mins
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 30 mins
Servings
SERVES 12
Ready in
TOTAL TIME 35 mins

Ingredients

  • Nonstick cooking spray
  • 1 1/2 bag Minute Rice & Quinoa
  • 9 eggs, lightly beaten
  • 5 bacon slices, cooked and crumbled
  • 3/4 cup shredded Cheddar cheese
  • 1/2 tsp salt
  • black pepper, to taste

Instructions

  • This simple recipe delivers flavor, convenience and satisfaction in a perfectly portable package.
    One bite, and you’ll want to make our Hearty Bacon and Egg Breakfast with Minute® Rice &
    Quinoa on repeat.

    Step 1

    Preheat oven to 325°F. Coat a 12-cup muffin pan with nonstick cooking spray.

    Step 2

    Prepare rice and quinoa according to package directions.

    Step 3

    Combine rice and quinoa, eggs, bacon, cheese, salt and pepper, if using, in a medium bowl.
    Divide batter between prepared cups and bake for 18 to 20 minutes, or until eggs are just set.

    Recipe Tips

    Add a handful of spinach or chopped red bell pepper to the batter for a dose of veggies and
    more color.

    Substitute grated Monterey Jack Cheese for Cheddar cheese.

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