This Breakfast Cup with Quinoa takes just 3 simple steps and is ready in less than 5 minutes. Mason jar approved, this makes an ideal on-the-go breakfast.
This combination of Minute® Ready To Serve Brown Rice & Quinoa, yogurt, fresh fruit and chopped walnuts makes meal planning easy. Make a few at a time, save them in individual jars and pop them in the fridge for breakfast or for a healthy snack any time of day.
Heat rice and quinoa according to package directions.
Combine rice and quinoa with yogurt in a small bowl.
Top with fruit and nuts.
For a creamier breakfast cup, stir in two ounces of almond or soy milk.
For a more tropical taste, add a bit of coconut milk and substitute pineapple and shredded coconut for the diced fresh fruit.
Take advantage of seasonal produce by using diced peaches in this recipe. Add them in with a bit of salt and raspberries for the ultimate mix of salty, sweet and tart.
Whether you prefer to put breakfast together at home or to make your meals at the office, this Breakfast Cup with Quinoa is a great option.
Take control of your morning meals with this simple, 3-step recipe. First, pop a cup of our Minute® Ready to Serve Brown Rice & Quinoa in the microwave. Next, mix your rice and quinoa with yogurt. Lastly, top with fresh fruit and walnuts and voilà! Breakfast is served!
This breakfast is great for the office, as all you need is a microwave to heat your rice up with. The rest of the ingredients can be prepped ahead of time. We recommend cutting up your fruit in batches for the week and leaving some chopped nuts at your desk or tucked away in the break room.
Craving savory breakfast ingredients for dinner? Learn how to make fried rice with egg and get the best of both worlds!
Once you nail this baked dessert, we recommend you give a try to our chicken and rice casserole with Instant White Rice or our Beans and Rice recipe. For something with more of a Latin American flavor, learn how to make this easy Mexican rice recipe.