Make breakfast the best part of your day with this rice and quinoa simmered in vanilla soy milk, topped with fruit and brown sugar.
Looking for a vegan dish to add to your Sunday brunch? Look no further! This Rice and Quinoa Breakfast Medley from Minute® Rice is simmered to perfection in vanilla soy milk and topped with brown sugar and your choice of dried or fresh fruit.
In a small saucepan, combine rice and quinoa and soy milk. Bring to a boil.
Reduce heat to low and simmer for 10 minutes, or until all the liquid is absorbed.
Stir in the dried fruit and brown sugar. Serve warm.
Substitute honey or another marmalade or jam of choice for the brown sugar.
Try this dish topped with granola and nuts, for added crunch.
Substitute the soy milk in the recipe with any plant-based milk you enjoy, such as almond, rice or coconut.
Why not start your day with some energizing grains and protein? Get going with a delicious, portable dish that will keep you feeling full for longer. Prepare a big batch of this Rice and Quinoa Breakfast Medley and you’ll be set with an on-the-go breakfast you’ll love.
Using Minute® Instant Rice & Quinoa, you can take advantage of all the energizing benefits of the grains and protein in just 10 minutes! Choose your favorite plant-based milk like vanilla soy milk, almond milk or even coconut milk and simmer until all the liquid is absorbed. Once the rice and quinoa is ready, stir in your additions of choice like brown sugar and fresh or dried fruit.
Make this breakfast your own by adding in your favorite fruit marmalade or jam, chopped nuts, granola, a bit of yogurt or anything else you enjoy.
If you like the sound of this recipe, but don’t have 15 minutes in the morning, try it with Minute® Ready to Serve Brown Rice and Quinoa. Simply heat in the microwave, then let cool for one minute before adding your favorite soy yogurt, dried or fresh fruit and brown sugar.