A flavorful blend of red bell peppers, tomatoes, black beans, pumpkin and rice with a hint of cumin is perfect for those chilly nights.
In a medium saucepan over medium heat, sauté onions, garlic and bell peppers in olive oil for 2 minutes.
Add cumin, beans, pumpkin, tomatoes, broth, salt and pepper.
Bring to a boil. Add rice. Reduce heat and simmer 5 minutes, stirring occasionally.
Season with cayenne pepper, if desired.