Sautéed Mushrooms with Grilled Beef
Whip up a delicious dinner or lunch in less than 6 minutes with this Sauteed Mushrooms with Grilled Beef recipe. Pair with microwave brown rice and enjoy!
Ingredients
- 1 cup Minute® Ready to Serve Brown Rice
- 1 tbsp butter
- 1/2 cup sliced mushrooms
- 1 tsp minced garlic
- 2 oz sliced cooked beef
- salt
- pepper
Categories
Instructions
Serve up a satisfying meal in 6 minutes flat; a big bowl of Sautéed Mushrooms with Grilled Beef is loaded with wholesome Brown Rice, savory mushrooms, and protein-packed meat.
Step 1
Heat rice according to package directions.
Step 2
Melt butter in a pan on medium high heat. Sauté mushrooms and garlic for 2 minutes.
Step 3
Add beef and continue to sauté until heated through. Season with salt and pepper to taste.
Step 4
Serve over rice.
Recipe Tip
Use your favorite type of mushrooms or a combination of different ones.
Categories
Wholesome Whole Grains
It may be easier than you think to Eat More Whole Grains! Minute® Rice has not only simplified wholesome meals, but also whole grain options. While it’s true that brown rice typically takes longer to prepare, our Ready to Serve Rice offers a whole grain option that takes just 1 minute! Don’t hesitate to stock up on hearty, wholesome brown rice.
Meat and Mushrooms
Enhancing the flavors from the meat, mushrooms bring umami to the table. It’s no coincidence that many of our plates contain this perfect pairing. Plus, boosting those rich flavors from the perfect pairing is a cinch. Get more of that umami flavor with a hint of sweetness by tossing in some onions. Thyme and parsley pair particularly well with those earthy notes. A splash of dry red or white wine will give your dish full-bodied flavor.
If you’re in the mood for soup, you can still enjoy all the same savory, earthy flavors; using all the same ingredients, opt for a steamy bowl of this delicious Mushroom Soup with Beef. Or, instead of ordering take-out, try a tangy Teriyaki Mushroom Fried Rice.
