Indulge in the ultimate comfort food with our sweet potato casserole. This easy casserole is made with our fragrant Basmati Rice Cups & more!
Enjoy our Sweet Potato Rice Casserole during any holiday event or gathering!
Add 2 tbsp of the reserved pineapple juice to the rice. Heat rice according to package directions. Preheat oven to 400°F.
In a large bowl combine pineapple, cooked rice, egg, milk, sweet potatoes and cinnamon. Mix well. Spread in a 2-quart casserole dish. Top with marshmallows.
Bake for 20 minutes, or until marshmallows begin to brown.
Potatoes should be kept in a cold, dry, and dark area if they won’t be used straight away. Sweet potatoes will dry out if they are stored in the refrigerator.
Cinnamon, a spice with a warm and spicy flavor, adds aroma to a variety of meals, both savory and sweet! It comes in powdered form or whole sticks that can be used whole in stews and ciders or ground before use.
Make this Apple Cinnamon Rice Crisp and savor the delicious, cinnamon-infused apple pie filling topped with crunchy oats. It can be baked, then eaten with a dollop of vanilla ice cream. It’s a perfect fall dish that can be a comforting and hearty breakfast, snack, or sweet dessert. Our Basmati with Apricots, Walnuts, Yogurt and Honey also contains ground cinnamon.