Try this quick and easy Apple Cinnamon Rice Crisp and enjoy crispy oats atop sweet, cinnamon-infused apple pie filling. Bake it in the oven and enjoy it with a scoop of vanilla ice cream!
This apple crisp is one of our favorite fall dishes! Warm from the oven, you’ll love this Apple Cinnamon Rice Crisp made with oatmeal, rice, walnuts and raisins as a filling breakfast or sweet dessert. Made with our white or whole grain brown rice, it’s comforting, hearty and delicious.
Prepare rice according to package directions.
Preheat oven to 350°F.
Spray a 2-quart baking dish with nonstick cooking spray.
Combine rice, pie filling, 1/2 cup brown sugar, raisins, walnuts and cinnamon in medium bowl. Pour into prepared dish.
In same bowl, combine remaining brown sugar and rolled oats.
Cut in butter with pastry blender or fork, mixing until well combined. Sprinkle over rice mixture.
Bake for 20 minutes, or until golden and bubbling. Serve with ice cream, if using.
Trust us when we say you haven’t had an apple crisp quite like this before! This recipe is a tasty, unique alternative to a traditional apple crisp. With mouthfuls of fluffy white rice in a cinnamon and brown sugar sauce, it’s a delicious cross between rice pudding and a classic apple crisp.
This recipe incorporates traditional apple crisp ingredients, including sweet apples, brown sugar and ground cinnamon. Additional tasty components include sweet raisins, crunchy walnuts and uncooked, rolled oats.
This recipe gets baked in the oven in a 2-quart baking dish. The rice layer, which can be made with our Minute® Instant White Rice or Minute® Instant Brown Rice, is a tasty base for this dessert, combined with apple pie filling.
Once in the oven, this apple crisp cooks up perfectly in a delightful, cinnamon-infused sauce. While the top, a mixture of oats, butter and additional brown sugar, crisps up perfectly.
When finished, you’ll have a delicious, bubbling apple crisp, perfect for enjoying with a heaping scoop of vanilla ice cream.