Banana Rice Pudding

Enjoy a sweet and creamy treat any time with this quick and easy Banana Rice Pudding recipe made with our Minute® Instant White Rice.

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Cooking time PREP TIME 5 mins
Servings SERVES 4
Ready in TOTAL TIME 5 mins

Ingredients

  • 1 cup Minute® White Rice
  • 2 vanilla or chocolate pudding cups
  • 1 cup frozen whipped topping, thawed
  • 1 ripe banana, sliced

Instructions

  • With just 4 ingredients, including our Minute® Instant White Rice, you can prep this dessert and surprise everyone with a special, after-dinner treat. Let the kids add their own toppings, like chopped nuts or chocolate chips, for a banana-sundae kind of experience!

    Step 1

  • Prepare Minute® Instant White Rice according to package directions. Cool slightly.

    Step 2

  • Combine rice, pudding, whipped topping and banana in a medium bowl. Stir to blend well.

Sweet Banana Goodness

There are a lot of great desserts out there but rice pudding is always a favorite. Add in banana and you’ve got a rice pudding that’s creamy, delicious and really can’t be beat. After a busy week, you deserve a great-tasting dessert and now, with Minute® Instant White Rice, you can enjoy delicious flavor without having to spend hours in the kitchen and without the hassle of mega cleanup.

Choose your favorite pudding cup, whether it be chocolate, vanilla or a mix of both. You could even add chocolate pudding and your favorite peanut butter to your banana rice pudding. Top with crushed vanilla wafers and cinnamon, chopped nuts or chocolate syrup. Anything goes!

If you’re looking for a more whole-grain option, try our Creamy Brown Rice Pudding and don’t forget to add some banana!

Banan-za

The best bananas for this recipe are ripe bananas that are developing some brown spots. Don’t let them sit too long and become too dark, though. In between is just right. After you’ve peeled the banana you can cut it into slices or mash it up.

Feeling adventurous? Add caramelized bananas to your rice pudding. Simply heat 1 tablespoon of butter and 2 teaspoons of brown sugar in a pan and add your sliced banana. When the bananas have cooked and started to caramelize, add them to the rice pudding.