Microwaved Sweet Potatoes are stuffed with chickpeas, hummus, feta cheese and Ready to Serve Cilantro Lime Rice for a tasty and satisfying meal any day of the week!
A filling meal could be as simple as packing extra protein – chickpeas, hummus, and feta cheese – along with zesty Cilantro & Lime Jasmine Rice into a sweet potato!
Heat rice according to package directions.
Meanwhile, prick sweet potatoes all over with fork. Microwave on High for 8 to 10 mins or until tender. Let stand for 2 mins.
Slit each sweet potato lengthwise without cutting all the way through; gently pull potatoes open.
Layer rice, hummus, kale and chickpeas over potatoes; sprinkle with feta.
Drizzle Greek or Italian dressing over top if desired.
The silver lining of summer ending is welcoming in those hearty vegetables and fall flavors; we have a cornucopia of Rice Recipes With Squash and Other Fall Ingredients to satisfy your autumn appetite. It’s no wonder that hearty vegetables are ideal Comfort Foods for Cold Weather as they will leave you warm and satisfied. With a double helping of chickpeas, sweet potato, kale, and feta, you’ll understand why a potato can be considered a full meal!
Made from sheep and goat’s milk, feta adds creaminess, saltiness, and a crumbly texture to your dish. If you have a block of cheese, it’s pretty simple to crumble it yourself. Cut a slice and rinse off the brine and run it under cold water for about 10 seconds. Then, hand crumble or use a fork to break it into pieces. Of course, you can skip this step by buying crumbled feta.
For an extra flavor boost, crumble some marinated feta on top of your salad. Typically kept in a brine with herbs, spices and lemon zest, this feta will liven up any dish! For lighter feta-filled dishes, try a refreshing TikTok-inspired Feta and Tomato Rice or a Mint and Feta Rice Salad!
If you are looking for an easy weeknight option try our cheddar broccoli rice chicken casserole.
Our rice-stuffed eggplant parmesan is a perfect vegetarian option.