Corned Beef Irish Stew
For a quick and easy meal that’s also hearty and satisfying, try this Corned Beef Irish Stew. It’s packed with savory beef and vegetables!
Ingredients
- 1 cup Minute® Instant White Rice
- 2 tbsp vegetable oil
- 2 cans of corned beef (12 oz), sliced
- 1 can of cabbage (15 oz), drained
- 1 cup Irish stout beer
- 2 cups beef broth
- 1 can sliced mushrooms (4 oz), drained
- 1 can sliced carrots (8 oz), drained
- 2 tbsp powdered brown gravy
- Salt and pepper to taste
Instructions
For some flavor of Ireland, try this Corned Beef Irish Stew. Packed with vegetables and bursting with beef, it’s a meal that truly satisfies.
Step 1
Heat rice according to package directions.
Step 2
In a large pan, heat the vegetable oil over medium heat. Add the sliced corned beef and cook for 3 minutes or until lightly browned. Remove the corned beef from the pan and set it aside.
Step 3
In the same pan, add the cabbage. Sauté for 2 minutes or until softened. Add the mushrooms and carrots and stir to combine everything.
Step 4
In a medium bowl, whisk the powdered gravy mix with the Irish stout beer until well combined.
Step 5
Pour the beer and gravy mixture into the pan with the vegetables. Stir everything together to coat the vegetables evenly. Add the beef broth to the pan and bring to a simmer. Reduce the heat to low and cover the pan. Cook for 5 minutes.
Step 6
Add the cooked sliced corned beef back into the pan and gently mix it with the vegetables and gravy. Simmer for another 5 minutes to ensure everything is heated through.
Step 7
Divide into 4 plates and serve over rice.
