Great for meal prep, these bite-sized Rice, Broccoli ‘n Cheese Cups are perfect packed for lunch snacks or for grab-and-go breakfasts.
Preheat oven to 350°F. Coat 16 muffin tins cups with nonstick cooking spray.
Prepare rice according to package directions, substituting chicken broth for water.
Place cooked rice in a large mixing bowl; cool slightly. Stir in remaining ingredients until well blended.
Spoon mixture evenly into prepared muffin cups. Bake for 30 minutes or until lightly browned. Allow to cool slightly before removing from pans.