Party Peppers

These baked stuffed mini peppers are the perfect appetizer to get any party started.

Prep Time:

15 minutes

Total Time:

35 minutes

Serves:

32

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Ingredients

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Instructions

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  • Preheat oven to 400˚F. Prepare rice according to package directions. Let cool completely.

  • In large mixing bowl, mash together cream cheese, garlic, lemon juice, paprika, salt and pepper until smooth. Stir in rice, half of the Cheddar, and chives.

  • Stuff rice mixture into each mini pepper half. Arrange on parchment paper–lined baking sheet. Sprinkle remaining Cheddar over top; drizzle with olive oil.

  • Bake for 10 to 15 minutes or until filling is golden and peppers are tender. Sprinkle with green onions.


Recipe Tips

For baked jalapeño poppers, substitute jalapeño peppers for mini peppers.

Tags

American
Vegetarian
Appetizer/Snack
31-45 Minutes
Holiday
Instant
White Rice
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