Ingredients

• 2 cups Minute^® Jasmine Rice, uncooked
• 1 pkg (8 oz) plain cream cheese, softened
• 1/2 cup buffalo hot sauce
• 4 cups frozen cauliflower florets, blanched and cooled
• 2 cups shredded Cheddar cheese
• 1/2 tsp each salt and pepper
• 1/3 cup finely crumbled blue cheese
• 2 green onions, thinly sliced

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