Brown Rice & Lentils Lasagna Casserole

This fun vegetarian lasagna will impress the whole family for dinner.

Prep Time:

5 minutes

Total Time:

45 minutes

Serves:

6

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Ingredients

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Instructions

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  • Preheat oven to 400˚F. Prepare rice according to package directions. Stir together lentils, marinara sauce, oil, basil and spinach.

  • Spread 1/2 cup lentil mixture in bottom of greased 13 x 9-inch baking dish. Layer one third rice over top. Layer with half the lentil mixture, 1/2 cup mozzarella cheese, 1 cup ricotta cheese and 1/4 cup Parmesan cheese. Repeat layers one more time. Top with remaining rice, remaining mozzarella and Parmesan cheeses.

  • Cover with foil and bake 20 minutes. Remove foil and bake 15 to 20 minutes or until golden brown and heated through. Let stand 10 minutes before slicing.


Recipe Tips

Serve with simple green salad.

Tags

Lunch
Vegetarian
Dinner
Main Dish
Gluten Free
Italian
31-45 Minutes
Instant
Brown Rice
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