Enjoy this Cheesy Jalapeño Pepper Steak with White Rice, made in three simple steps with only four ingredients. It’s as easy as cooking the rice, sautéing the steak and veggies and adding the cheese!
Love the combination of cheesy, spicy steak and peppers? Then this tasty recipe is perfect for you! Think of it as a Mexican-style take on a Philly cheesesteak, served with rice instead of on a bun.
Prepare rice according to package directions.
Spray a large skillet with nonstick cooking spray and heat on high. Cook steak for 5-6 minutes, or until no longer pink, stirring frequently.
Add vegetables to skillet. Cook for 2 minutes, or until tender and heated through.
Reduce heat to medium-low. Add cheese; cook until melted, stirring frequently.
Serve over hot, cooked rice.
Are you searching for a tasty steak dinner that won’t take the whole evening to make? This recipe is ready in 15 minutes and is sure to satisfy the entire family. It just takes 4 ingredients to make this incredible Cheesy Jalapeño Pepper Steak with White Rice.
With our Minute® Instant Premium Rice, you’ll have the foundation for this savory recipe complete in under 10 minutes flat. While your rice is cooking, you’ll have enough time to start on the steak and veggies. With a simple sauté, beef sirloin, bell peppers and onion strips cook up to a tasty mixture.
A final, easy addition to this savory steak and veggie combo is a sprinkling of spicy cheese. After your veggies have browned and simmered, add your choice of Mexican-style cheese with jalapeño peppers to your steak and vegetables to complete this dish.
If you prefer, use precooked white rice, or our whole grain Minute® Instant Brown Rice as the base for this dish. Simply top with the cheesy steak combination and enjoy!