Teriyaki Pepper Steak
Try this tasty Teriyaki Pepper Steak with our Minute® Instant White Rice and enjoy the classic mixture of steak and peppers with an Asian-inspired touch.
Ingredients
- 2 cups Minute® White Rice
- 1 boneless beef sirloin steak, 1/2 inch thick (about 1 lb.)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp canola oil
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 onion, sliced
- 3/4 cup light teriyaki sauce
- 1/4 cup water
- 1 tbsp cornstarch
- sesame seeds (optional)
Categories
Instructions
Try this savory Teriyaki Pepper Steak — with sweet and tangy teriyaki sauce, crisp red and green peppers, and a bed of fluffy white rice — for dinner tonight. It’s a delicious and filling meal with a touch of Asian flair!
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, slice steak into thin strips. Season with black pepper and garlic powder.
Step 3
Heat oil in a large, nonstick skillet over medium-high heat. Cook beef, stirring, for 4-5 minutes, or until cooked through. Add bell peppers and onions and sauté for 3-4 minutes, until crisp-tender.
Step 4
Combine teriyaki sauce, water and cornstarch in a small bowl. Add to beef mixture. Bring to a boil, stirring constantly. Simmer for 2 minutes, or until sauce thickens slightly. Serve beef mixture over rice. Garnish with sesame seeds, if using.
Categories
Peppery Sirloin, Stat!
Make this Teriyaki Pepper Steak and you might never go back to basic meat and potatoes! Ready in just 20 minutes, this recipe makes 4 servings and is bound to satisfy any meat-lover’s cravings.
Aside from its tasty flavors, this dish is also quick and easy to make. All you’ll need to do is season your sirloin generously with salt and freshly cracked black pepper, then heat some oil and sauté your ingredients—beef, red and green peppers, as well as some onions. As the sirloin sears, the peppercorns form a beautiful crust that locks in flavor, while the bell peppers and onions soften just enough to become tender and sweet, releasing an irresistible aroma that fills the kitchen. For a perfect sear, use a hot skillet or grill and cook the steak 3–5 minutes per side, depending on thickness and your preferred doneness. Let the steak rest for a few minutes before mixing it with the vegetables and sauce to lock in all those juicy flavors.
Once your meat is seared and your vegetables are crisp-tender, everything is mixed with a light teriyaki sauce and a tablespoon of cornstarch. In just a few minutes, you’ll go from a bunch of raw ingredients to a complete dinner with a thick, savory sauce that’s loaded with flavor! For an extra kick, you can sprinkle in some red pepper flakes or toss a dash of sesame seeds on top for crunch and nuttiness.
With Minute Instant White Rice, you won’t have to worry about waiting for your rice to finish cooking. You’ll have fluffy grains ready in just 5 minutes—the perfect base for soaking up that teriyaki-pepper goodness. The rice absorbs every bit of the sauce, ensuring each bite is bursting with flavor and perfectly balanced with the tender meat and crisp-tender veggies.
Serving Suggestions:
Serve your Teriyaki Pepper Steak with a side of steamed broccoli, a simple green salad or even some pickled vegetables for a fresh, tangy contrast. For a cozy weeknight dinner, sprinkle on some chopped green onions or sesame seeds for a finishing touch. Got leftovers? This peppery steak tastes just as good cold in a lunchbox or quickly reheated for tomorrow’s dinner—perfect for busy weeks.
