Try this tasty Teriyaki Pepper Steak with our Minute® Instant White Rice and enjoy the classic mixture of steak and peppers with an Asian-inspired touch.
Try this savory Teriyaki Pepper Steak — with sweet and tangy teriyaki sauce, crisp red and green peppers, and a bed of fluffy white rice — for dinner tonight. It’s a delicious and filling meal with a touch of Asian flair!
Prepare rice according to package directions.
Meanwhile, slice steak into thin strips. Season with black pepper and garlic powder.
Heat oil in a large, nonstick skillet over medium-high heat. Cook beef, stirring, for 4-5 minutes, or until cooked through. Add bell peppers and onions and sauté for 3-4 minutes, until crisp-tender.
Combine teriyaki sauce, water and cornstarch in a small bowl. Add to beef mixture. Bring to a boil, stirring constantly. Simmer for 2 minutes, or until sauce thickens slightly. Serve beef mixture over rice. Garnish with sesame seeds, if using.
Make this Teriyaki Pepper Steak and you might never go back to basic meat and potatoes! Ready in just 20 minutes, this recipe makes 4 servings and is bound to satisfy any meat-lover’s cravings.
Aside from its tasty flavors, this dish is also quick and easy to make. All you’ll need to do is season your sirloin, then heat some oil and sauté your ingredients — beef, red and green peppers, as well as some onions.
Once your meat is seared and your vegetables are crisp-tender, everything is mixed with a light teriyaki sauce and a tablespoon of cornstarch. In a few minutes, you’ll go from having a bunch of raw ingredients to serving a complete dinner with a thick and savory sauce that’s loaded with flavor!
With Minute® Instant White Rice, you won’t have to worry about waiting for your rice to finish cooking. You’ll have fluffy grains ready in just 5 minutes!
Want to replace the beef with chicken? Substitute one pound of boneless, skinless chicken breasts for the sirloin steak and prepare according to the recipe.
Looking for more mealtime inspiration? Try our delicious Red Beans and Rice for a tasty, Louisiana-style supper. If you’re feeding vegetarians — or anyone with a taste for Italian food — try our Rice-Stuffed Eggplant Parmesan.