Steak with Mushrooms and Rice Asian-Style

Special carnivore alert! Try this easy recipe: Minute’s Steak with Mushrooms and Rice Asian-Style. Serve over Minute Jasmine Rice.

Prep Time:

-

Total Time:

35 minutes

Serves:

4-6

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

Instructions

Tap or click steps to mark as complete

  • Prepare rice according package directions; transfer to a large bowl.

  • While rice is cooking, in a large skillet, heat oil over medium-high heat.

  • Season steak with salt and pepper; place in hot skillet.

  • Cook to desired doneness, turning once, about 15 minutes for medium.

  • Remove beef to a cutting board; cover loosely with aluminum foil; set aside for 5 minutes then slice thinly across the grain.

  • To skillet, add mushrooms, edamame or peas, and bell pepper; cook and stir until vegetables are just tender, 4 to 5 minutes.

  • In a cup, combine preserves, soy sauce, and ginger; stir into vegetables.

  • Serve with rice and sliced steak.


Tags

Beef
Dinner
Asian
Main Dish
31-45 Minutes
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes