Try this Asian-Style Steak with Mushrooms and Jasmine Rice and make your dinner both effortless and tasty. Made with soy sauce and apricot preserves, it’s the perfect combo of salty and sweet.
Perfect for switching up your weeknight dinners, this steak and mushroom stir-fry with Minute® Instant Jasmine Rice is the ultimate recipe for meat lovers. Make it a tasty date night option or make a batch for your weekly lunch prep.
Prepare rice according to package directions; transfer to a large bowl.
Meanwhile, heat oil in a large skillet over medium-high heat.
Season steak with salt and pepper. Sear steak in hot skillet. Turning once, cook to desired doneness, about 15 minutes for medium.
Remove steak to a cutting board. Cover loosely with aluminum foil and let rest for 5 minutes. Slice thinly across the grain.
Add mushrooms, edamame or peas and bell pepper to skillet. Cook until vegetables are just tender, about 4 to 5 minutes.
In a small bowl, whisk together preserves, soy sauce and ginger. Stir into vegetables.
Serve vegetables with rice and sliced steak.
We’ve got the ideal beefy dish for you — no marinade required! Try our Asian-Style Steak with Mushrooms and Jasmine Rice, served over our Minute® Instant Jasmine Rice, and you’ll never go back to simple seared steak.
With seared flank steak, and our secret weapon, you can’t go wrong with this Asian-style stir fry. It also offers up a ton of veggies, including savory sautéed mushrooms, your choice of edamame or peas and crunchy bell peppers.
So, what’s the secret ingredient that’s got us so excited? What truly makes this recipe so unique are the apricot preserves. They’re perfect for balancing out the savory and salty flavors found in this dish.
Aside from these essential elements, our Minute® Instant Jasmine Rice adds a classic Asian-inspired and authentic touch to this dish. With this instant rice, you’re cooking time will be about 35 minutes — tops! Want more Asian-inspired recipes to make with your rice? Try out this Teriyaki Mushroom Fried Rice.