A quick on the go salad option with minimal ingredients, but full of flavor.
Fresh, flavorful and easy to prepare, this Green Apple & Ginger Shrimp Salad, made with mouth-watering Butter & Sea Salt Jasmine Rice Cups, are a 7 minute meal that will make your day.
Step 1
Heat rice according to package directions.
Step 2
In a small pan add olive oil, then heat the shrimp for 2 minutes.
Step 3
In a medium bowl, toss green apple, ginger and lemon juice together.
Step 4
Mix the contents of the bowl on top of the rice. Place shrimp on top and serve.
Add soy sauce and/or chili paste for extra flavor.
When you’re in a hurry but incredibly hungry, this Green Apple & Shrimp Salad might be just the trick. Whether it’s a meal for one or you’re looking to impress whoever happens to be dropping by, the combination of delicious butter and sea salt rice with shrimp gives this dish a zesty seaside twist that is sure to satisfy. But perhaps the best thing about this dish is that it uses easy-to-find everyday ingredients and combines them in interesting ways.
There’s no better ingredient to have at hand when you’re looking to whip up something quick and delicious than shrimp. Keeping a stock of frozen shrimp in your freezer is a no brainer and opens up a whole world of tasty seafood recipe opportunities. If you’re craving something with a Mediterranean twist, this Simple Shrimp and Pesto Rice Bowl with Minute® Garlic & Olive Oil Jasmine Rice Cups. Or maybe your craving the irresistible flavors of New Orleans, in which case this Shrimp Jambalaya is perfect for sharing with friends.
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