Spanish Garlic Shrimp
In minutes you could have the taste of the Spanish Coast on your plate.
Ingredients
- 1/2 tbsp olive oil
- 1 cup Spanish Rice Cups
- 1/2 cup shrimp, cooked
- 2 cloves of garlic, chopped
- 1/8 tsp red pepper flakes
- 1/4 tsp paprika
- 1/4 tbsp white wine
- 2 lemon wedges
- 1 tbsp parsley, chopped
- 1/4 tsp salt
Categories
Instructions
Ready in only ten minutes, try our appetizing Spanish Garlic Shrimp made with our Spanish Rice Cups. You´ll feel like you’re in the Mediterranean in no time.
Step 1
Heat the 1/2 Tbsp of oil in a pan over medium heat.
Step 2
Add garlic and red pepper flakes, and cook for 1 minute
Step 3
Heat the rice according to package instructions.
Step 4
Place the shrimp, paprika and salt in the pan. Cook for 3 minutes. Remove pan from heat.
Step 5
Add white wine, lemon juice from lemon wedges & parsley. Stir all items together and add to rice.
Categories
Shrimp and Rice Recipes
Spanish Garlic Shrimp is one of the many dishes originating from traditional Spanish cuisine. The dish is likely to have come from the Andalusia region in the south where it is a popular recipe to this day. Not only is this dish rich in both flavor and tradition, it’s also quick and easy to make! With Minute® Rice, you will not run out of seafood recipes to choose from any time soon! One that’s definitely worth a try is this Shrimp Jambalaya where the flavors and traditions of New Orleans give you a tasty and satisfying meal time! To know if the shrimp is fully cooked for your shrimp recipes, firstly it’s best to look at the color. Shrimp should be a slightly pink and opaque color. Also, the shrimp should be firm enough to curl without constriction. If they’re roughly in the shape of a letter ‘c’, that’s a great sign!
Mediterranean Recipes
If you can’t get enough of Spanish flavors, and want more ways to put your rice into some quick and simple but delicious-tasting dishes from the coast of Southern Europe, take a look at these Mediterranean-Inspired Rice Bowls. These dishes give you a great opportunity to use a few more natural ingredients in your meals, an easy way to get more nutrients!
How is White Wine Used in Cooking?
A dash of white wine adds a little extra acidity and flavor to a number of dishes, but it has to be added to the right kind of food. Typically, it makes a great addition to seafood in general, many kinds of fish, recipes with poultry, and even some dairy products. In Spanish Garlic Shrimp, white wine gives it an extra flavorful kick to make it even more delicious.
