This ooey gooey leftover Thanksgiving turkey and rice casserole makes a comforting meal that’s ready in minutes.
Heat rice according to package directions.
Stir together rice, turkey, gravy, vegetables and half the cheese in medium bowl. Spoon into greased 2-cup microwave-safe casserole dish. Sprinkle with stuffing and remaining cheese. Cover with plastic wrap, pulling back a small area for venting. Microwave on High, for 60-90 secs or until heated through and cheese is melted.
Serve with cranberry sauce.
This casserole is a great way to use up leftover cheese from holiday cheese platters. Cheddar, Swiss, fontina, gouda, Brie or mozzarella all work nicely in this recipe.