Rice Florentine

You’ll want to keep our recipe for Rice Florentine handy! Made with all the right ingredients, this tempting side is always a winner.

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Cooking time PREP TIME 7 mins
Cooking time COOK TIME 5 mins
Servings SERVES 4-6
Ready in TOTAL TIME 12 mins
Cooking time
PREP TIME 7 mins
Cooking time
COOK TIME 5 mins
Servings
SERVES 4-6
Ready in
TOTAL TIME 12 mins

Ingredients

  • 1 1/2 cups 2% milk
  • 1 pkg (9.5 oz) frozen, creamed spinach, thawed
  • 1/4 tsp black pepper
  • pinch nutmeg
  • 1 1/2 cups Minute® White Rice
  • 1/4 cup grated Parmesan cheese

Instructions

  • A dish that comes together in minutes, our Rice Florentine is as easy to make as it is satisfying to eat. Serve this alongside your favorite protein or enjoy it as a comforting meatless meal.

    Step 1

    Combine milk, spinach, black pepper and nutmeg in a saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 5 minutes.

    Step 2

    Stir in rice; cover. Remove from heat. Let stand 5 minutes.

    Step 3

    Stir in 2 tablespoons of the cheese. Serve rice with remaining cheese sprinkled over top.

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