Rice Florentine
You’ll want to keep our recipe for Rice Florentine handy! Made with all the right ingredients, this tempting side is always a winner.
Ingredients
- 1 1/2 cups 2% milk
- 1 pkg (9.5 oz) frozen, creamed spinach, thawed
- 1/4 tsp black pepper
- pinch nutmeg
- 1 1/2 cups Minute® White Rice
- 1/4 cup grated Parmesan cheese
Categories
Instructions
A dish that comes together in minutes, our Rice Florentine is as easy to make as it is satisfying to eat. Serve this alongside your favorite protein or enjoy it as a comforting meatless meal.
Step 1
Combine milk, spinach, black pepper and nutmeg in a saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 5 minutes.
Step 2
Stir in rice; cover. Remove from heat. Let stand 5 minutes.
Step 3
Stir in 2 tablespoons of the cheese. Serve rice with remaining cheese sprinkled over top.
