For a tasty way to use salmon leftovers, mix with Jasmine Rice and Red Quinoa, spinach, radishes and vinaigrette: it’s a quick and easy meal!
Heat rice according to package directions.
In a medium bowl combine spinach, vinaigrette and rice. Toss until spinach just starts to wilt.
Top with salmon and radish
Substitute your favorite salad dressing for the vinaigrette.