Spinach and Salmon Salad
For a tasty way to use salmon leftovers, mix with Jasmine Rice and Red Quinoa, spinach, radishes and vinaigrette: it’s a quick and easy meal!
Ingredients
- 1 cup Minute® Ready to Serve Jasmine Rice and Red Quinoa
- 1 cup baby spinach
- 2 ounces cooked salmon
- 2 tablespoons vinaigrette
- sliced radish
Categories
Instructions
Step 1
Heat rice according to package directions.
Step 2
In a medium bowl combine spinach, vinaigrette and rice. Toss until spinach just starts to wilt.
Step 3
Top with salmon and radish
Tip
Substitute your favorite salad dressing for the vinaigrette.
