Spinach and Salmon Salad

For a tasty way to use salmon leftovers, mix with Jasmine Rice and Red Quinoa, spinach, radishes and vinaigrette: it’s a quick and easy meal!

(1 votes, average: 2.00 out of 5)

Spinach and Salmon Salad

Cooking time PREP TIME 3 mins
Cooking time COOK TIME 1 min
Servings SERVES 1
Ready in TOTAL TIME 4 mins
Cooking time
PREP TIME 3 mins
Cooking time
COOK TIME 1 min
Servings
SERVES 1
Ready in
TOTAL TIME 4 mins

Ingredients

  • 1 cup Minute® Ready to Serve Jasmine Rice and Red Quinoa
  • 1 cup baby spinach
  • 2 ounces cooked salmon
  • 2 tablespoons vinaigrette
  • sliced radish

Instructions

  • Step 1

  • Heat rice according to package directions.

    Step 2

  • In a medium bowl combine spinach, vinaigrette and rice.  Toss until spinach just starts to wilt.

    Step 3

  • Top with salmon and radish

    Tip

    Substitute your favorite salad dressing for the vinaigrette.

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