Poke Bowl

Prep Time:

-

Total Time:

5 minutes

Serves:

1

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Ingredients

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Instructions

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  • Heat rice according to package directions

  • In a medium bowl combine rice, vinegar, soy sauce, teriyaki sauce, ½ tablespoon sesame oil, ginger and edamame

  • In another small bowl combine remaining sesame oil, fish, furikake and green onion

  • Serve seasoned fish on top of rice mixture


Recipe Tips

*Furikake is a dry Japanese condiment meant to be sprinkled on top of rice. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, https://www.japancentre.com/en/pages/40-furikake-rice-seasoning

Tags

Chicken
Lunch
Dinner
Quick and Easy
Salads
Asian
Main Dish
16-30 Minutes
​Ready to Serve
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