Salmon and Rice Chowder
Jasmine rice adds a creamy richness and lovely fragrant flavor to this fish chowder with salmon. Top with fresh dill for extra flavor.
Ingredients
- 2 cups Minute® Instant Jasmine Rice
- 2 Tbsp butter
- 1 onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 Tbsp fresh thyme leaves, finely chopped
- 1/2 tsp smoked paprika
- 6 cups vegetable broth
- 1 cup 35% heavy cream
- 1 lb skinless salmon fillet, chopped
- 2 Tbsp fresh dill, finely chopped
Categories
Instructions
Step 1
Melt butter in a large saucepan set over medium heat; cook onion, celery, garlic, thyme and smoked paprika for 8 to 10 minutes or until slightly softened.
Step 2
Stir in broth and cream; return to boil. Reduce heat to medium-low. Stir in jasmine rice; cover and cook for 8 to 10 minutes or until rice is tender.
Step 3
Add salmon; cook for about 1 minute or until salmon is cooked through. Stir in dill.
Recipe Variations
If preferred, substitute trout or any white-fleshed fish, such as cod, haddock or halibut, for salmon.
