Salmon and Rice Chowder

Jasmine rice adds a creamy richness and lovely fragrant flavor to this fish chowder with salmon. Top with fresh dill for extra flavor.

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Salmon and Rice Chowder

Cooking time PREP TIME 20 mins
Cooking time COOK TIME 25 mins
Servings SERVES 4
Ready in TOTAL TIME 45 mins
Cooking time
PREP TIME 20 mins
Cooking time
COOK TIME 25 mins
Servings
SERVES 4
Ready in
TOTAL TIME 45 mins

Ingredients

  • 2 cups Minute® Instant Jasmine Rice
  • 2 Tbsp butter
  • 1 onion, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 Tbsp fresh thyme leaves, finely chopped
  • 1/2 tsp smoked paprika
  • 6 cups vegetable broth
  • 1 cup 35% heavy cream
  • 1 lb skinless salmon fillet, chopped
  • 2 Tbsp fresh dill, finely chopped

Instructions

  • Step 1

  • Melt butter in a large saucepan set over medium heat; cook onion, celery, garlic, thyme and smoked paprika for 8 to 10 minutes or until slightly softened.

    Step 2

  • Stir in broth and cream; return to boil. Reduce heat to medium-low. Stir in jasmine rice; cover and cook for 8 to 10 minutes or until rice is tender.

    Step 3

  • Add salmon; cook for about 1 minute or until salmon is cooked through. Stir in dill.

    Recipe Variations

    If preferred, substitute trout or any white-fleshed fish, such as cod, haddock or halibut, for salmon.